Because vegetables smooshed into fried cakes are always tasty…

Because vegetables smooshed into fried cakes are always tasty…
Eggplants are popping out in northeast CSA shares this week. And farmer’s markets are crawling with tomatoes. Thus this seems […]
This recipe is a great way to get some low-fat protein and fiber worked into your diet with a huge […]
This meal was inspired by a recipe posted on WHF for Asian Sauteed Cauliflower. I say “inspired by” because, of […]
In my ongoing quest to discover recipes low in fat and high in protein, fiber and nutrients, I came across […]
Are you in need of a side dish for your dinner with a Mexican twist? Do you love fresh squashes? […]
I can honestly say that I make stuffed peppers about twice each cool season, and I have never made them […]
Yesterday’s Farmer’s market had the best selection of fruits and vegetables yet this year, so I stocked up. I had […]
Ingredients 1 cup chopped walnuts zest of two lemons 1/4 cup crystallized ginger, finely chopped 1/3 cup coconut oil 1 […]
Ingredients 1 very large zucchini or a few smaller ones, halved lengthwise 1/2 onion, chopped 1 clove garlic, minced 1/2 […]