Because vegetables smooshed into fried cakes are always tasty…
Archive : zucchini
Roasted Eggplant with Tomato Stuffing
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Eggplants are popping out in northeast CSA shares this week. And farmer’s markets are crawling with tomatoes. Thus this seems […]
Black Bean Chili with Chicken & Zucchini
This recipe is a great way to get some low-fat protein and fiber worked into your diet with a huge […]
Ginger Pork Tenderloin with Asian Vegetables
This meal was inspired by a recipe posted on WHF for Asian Sauteed Cauliflower. I say “inspired by” because, of […]
Black Bean Soup
In my ongoing quest to discover recipes low in fat and high in protein, fiber and nutrients, I came across […]
Calabacitas
Are you in need of a side dish for your dinner with a Mexican twist? Do you love fresh squashes? […]
Quinoa Stuffed Peppers
I can honestly say that I make stuffed peppers about twice each cool season, and I have never made them […]
Quinoa Stuffing
Yesterday’s Farmer’s market had the best selection of fruits and vegetables yet this year, so I stocked up. I had […]
Zucchini Bread
Ingredients 1 cup chopped walnuts zest of two lemons 1/4 cup crystallized ginger, finely chopped 1/3 cup coconut oil 1 […]
Ricotta Stuffed Zucchini
Ingredients 1 very large zucchini or a few smaller ones, halved lengthwise 1/2 onion, chopped 1 clove garlic, minced 1/2 […]