This soup is high in protein, low in fat, and has a wealth of vitamin A. It’s also got a fantastic thick and creamy consistency. As far as flavor goes you get the standard kidney bean with the tangy yogurt and sweet lime all at once. Then that’s all rounded out with the cumin and chili powder for a wonderful finish.
I decided to make my own banana bread recipe with 100% barley flour, and the result was a moist, dense, darkly-colored loaf of yum!
Crunchy cukes, savory scallion, buttery cilantro, sweet jalapeño- yum!
Cool and crisp. A chunkier version of a condiment served as more of a side salad.
Greek yogurt, cream cheese, and feta with cucumber, tomatoes, olives, and scallions scattered on top.