Rich, creamy, delicious comfort food. Can be made vegetarian/vegan if you use vegetable stock and omit the fish sauce.
A little sweet for my tastes, hence the reasoning behind only 1 teaspoon of maple syrup, but if you dig the sweet stuff feel free to add more like a tablespoon or two of syrup. I served these with Sriracha and it was the perfect complement.
A spicy side dish that goes with just about anything. If there’s any left over have it for breakfast topped with a poached egg!
I served this for dinner with sauteed kale and onions and little potato pancakes that I threw together from last night’s mashed potato leftovers.
A black bean base, zingy pickled jalapeños, roasted tomatoes, what’s not to love about this?!?
Creamy spinach with chunks of Indian cheese and spices.
This flavorful stew was a great way to finish off the cold and snowy day. Rich, warm, Indian flavors come together with lots of nutrient-packed veggies for a dish that’s both tasty and healthy.
Hearty, seasonal, room temperature side dish that will kick up the flavor on any meal.
Next time I may try adding a tablespoon of goat cheese to the mascarpone mixture to give it a tangy hint.
What I did to create this recipe was look at existing carrot cake cookie recipes, then cross some of my favorite elements with our family recipe for carrot cake, which includes the likes of shredded coconut and fresh pineapple.
If you like the butternut, sage, and cheese combo, this egg dish is the perfect brunch option for you. Our family devoured it on Christmas morning.
Rich. Thick. Creamy. Sweet. Savory. Hearty. Delicious.
Slightly crunchy, a little salty, it has the chew factor, it has texture, a little bit of sweet offered up by the dried fruits, and a teeny bit of heat.
The ideal accompaniment for schnitzel. And beer.
Because vegetables smooshed into fried cakes are always tasty…
While flipping through my most recent edition of National Geographic Traveler I came across this article on Socca (chickpea flour crepes)…
Ingredients 2 large turnip, peeled and diced 4 fresh thyme sprigs 1/2 lemon 2 cloves garlic, sliced 1/2 cup cream […]
Ingredients 1/2 onion, diced 1 tablespoon butter 8 ears fresh corn 1 sprig fresh rosemary 1/4 teaspoon turmeric 1 tablespoon […]
Never in my life, until just over a year ago, had I known so many people with food allergies. Now […]
If you’re in the market for a warm vegetable stew with luscious spices which will reheat well, then I’ve got […]
So this isn’t a recipe, but it is what I ate for lunch today. It’s low in fat, high in […]
What we have here is a shortbread type of crust which uses pretzels, rather than nuts, for a bit of texture. The filling is a basic ganache, and it’s topped with simple creme fraiche.
Do you typically avoid vegetarian recipes because you assume that they will be bland, possibly lacking in protein, and just […]
I have bought my sticky, sweet Asian sauces pre-made from the grocery store for years. Many times I am disappointed […]
Well, here in New England we are mostly all back online from the October snow storm that broke our trees […]
This recipe is really well balanced, both in flavor and in nutrition. I chose to buy uncooked shrimp so that […]
If you are anything like me then you can’t refuse the bounty of apples overflowing the farmers markets at this […]
Autumn has arrived in New England. I personally lucked out in that I went away to Maine this past weekend […]
This recipe has a wonderful (and short) list of ingredients that just drew me in. I had to try it, […]
Not that anyone ever needs an alternative to pizza, but if you were looking to go about it in a […]
We are entering the fall season very soon (9/23 to be exact) and with this new season come a whole […]
The tart is somewhat of an archnemesis to me. It’s the dough, you see, it hates me. It has such […]
Eggplants are popping out in northeast CSA shares this week. And farmer’s markets are crawling with tomatoes. Thus this seems […]
It being high tomato season here in New England I could not pass up this beautiful bunch of heirloom cherry […]
Rice pudding can be a great way to use up left-over rice (unless, of course, you’re me and typically cook […]
To go along with our chicken-pesto sandwiches on flax foccaccia I made this very simple citrus beet salad. Beets are […]
Last year I went on a bus trip with my Gram to Tanglewood to see a show and a bagged […]
Now that we’ve had the tiniest turn in the weather here in New England, I feel as though I can […]
A while back I had tried out Heidi’s recipe for a healthier version of the standard peanut butter cookie and […]
This dish was the best way that I have ever had salmon prepared. It’s zesty and flavorful, has a great […]
So I saw this kind of strange-looking recipe that was intended as an alternative to mashed potatoes as a side. […]
This recipe could serve a few different purposes: it could give you a great way to use up an excess […]
This is a vegetarian dish where there is so much going on flavor-wise, you never even realize that there’s no […]
In my ongoing quest to discover recipes low in fat and high in protein, fiber and nutrients, I came across […]
I have a dear friend named Roxanne. Those who know her well call her Rocky. Rocky is a giving and […]
What this dish lacks in color it certainly makes up for in flavor and aroma. A little salty chicken broth, […]
Looking for an easy, low-fat side dish to bring to a party? Or something that could be either a salad […]
Are you a fan of the “morning glory” muffin? They are the breakfast muffin with a little bit of everything […]
Had I the fore-thought I would have bought dried peas and soaked them overnight, then cooked them off before beginning […]
There is a new Farmer’s Market that’s started up right in my lovely little city of Holyoke. It’s on Saturday […]
I love the season of the local Farmer’s Markets. Around New England, because it gets so darn cold in the […]
If you’re in the market for a flavorful chili that’s low in fat and high in protein, this one’s for […]
I absolutely adore the lemon ricotta cookie. It’s so zesty and tart, and sweet at the same time. After the […]
This salad is super-simple to throw together and is packed with flavor and nutrients. Have it as a side dish […]
My favorite cookie of all time is the molasses cookie. It’s rich in spice: cinnamon, ginger, clove. It’s chewy and crackled on top, and has crunchy crystals of turbinado sugar sprinkled over it.
So the title of this dish may not seem so catchy, but the flavor is great! By using both the […]
If you love deep, rich chocolate then this cake may be for you. Low-fat it is not, but heavenly it […]
While out marketing a few days ago I came across three nice-looking tuna steaks, so I picked them up. In […]
I would like to start off by saying that I love spinach. I love it raw in salads. I love […]
Not everything in my kitchen is made from scratch. If it was, I could probably have a new post for […]