Rich, creamy, delicious comfort food. Can be made vegetarian/vegan if you use vegetable stock and omit the fish sauce.
A spicy side dish that goes with just about anything. If there’s any left over have it for breakfast topped with a poached egg!
Hearty, seasonal, room temperature side dish that will kick up the flavor on any meal.
Slightly crunchy, a little salty, it has the chew factor, it has texture, a little bit of sweet offered up by the dried fruits, and a teeny bit of heat.
While flipping through my most recent edition of National Geographic Traveler I came across this article on Socca (chickpea flour crepes)…