A stuffed, roasted, fresh poblano pepper with a flavorful mixture of beef, beans and cheese. We made extras and they were great left over.
This flavorful stew was a great way to finish off the cold and snowy day. Rich, warm, Indian flavors come together with lots of nutrient-packed veggies for a dish that’s both tasty and healthy.
This is a really lovely meal to make on a cold and snowy day. We had it over rice for dinner, then when we reheated it for lunch the next day we had it without and it was equally as good. Even though it starts with a couple of pieces of bacon, it’s a fairly lean recipe. The Cotija cheese is a bright pop of flavor on top and the cilantro really finishes it.
I love when I start getting pounds upon pounds of sweet, fresh, delicious tomatoes from the farm each August.
If you’re in the market for a warm vegetable stew with luscious spices which will reheat well, then I’ve got […]
So this isn’t a recipe, but it is what I ate for lunch today. It’s low in fat, high in […]
Eggplants are popping out in northeast CSA shares this week. And farmer’s markets are crawling with tomatoes. Thus this seems […]
It being high tomato season here in New England I could not pass up this beautiful bunch of heirloom cherry […]
This recipe is a great way to get some low-fat protein and fiber worked into your diet with a huge […]
Alas, this dish has no cute story to go with it. Just a fantastic flavor profile, and lots of textures. […]
Last year I went on a bus trip with my Gram to Tanglewood to see a show and a bagged […]
Now that we’ve had the tiniest turn in the weather here in New England, I feel as though I can […]
So I saw this kind of strange-looking recipe that was intended as an alternative to mashed potatoes as a side. […]
This is a vegetarian dish where there is so much going on flavor-wise, you never even realize that there’s no […]
I will admit to being a bit apprehensive about attempting paella. This dish is so rich in tradition and is […]
In my ongoing quest to discover recipes low in fat and high in protein, fiber and nutrients, I came across […]
Looking for an easy, low-fat side dish to bring to a party? Or something that could be either a salad […]
That’s right, I said sausage. And not those greasy pork sausages either. Nice, lean chicken sausages. Still packed with flavor, […]
If you’re in the market for a flavorful chili that’s low in fat and high in protein, this one’s for […]
While out marketing a few days ago I came across three nice-looking tuna steaks, so I picked them up. In […]
One night I was trying out a vegetarian main dish and wasn’t quite sure how it would come out so […]
Although this dish is a stew, it’s not so terribly heavy that it wouldn’t be fine to eat all spring […]
Are you in need of a side dish for your dinner with a Mexican twist? Do you love fresh squashes? […]
Some days just call for a homemade pizza. For instance, I had thrown a party and had leftovers up the […]
These meatballs are awesome. They’re slightly sweet from the coriander and slightly spicy from the cayenne, and rounded out nicely […]
I can honestly say that I make stuffed peppers about twice each cool season, and I have never made them […]
This curry recipe is fantastic! It’s sweet and it’s spicy, and it’s even better left over. I think that when […]
I believe that my statement after eating leftovers of this dish was “I just burned my soul.” So, yeah, it […]
This dish is packed with some amazing flavor. I made the full recipe and served it as a side dish, […]
What is missing from this pic is the balsamic vinaigrette that we topped the salad with, and the goat cheese that I wish I had added. Simple. Colorful. Bursting with flavor & nutrients.
When I made the spicy coconut shrimp recently, I was in need of a side dish. Since the shrimp were […]
With Garlic-Rubbed Bread Cubes Ingredients 1 pound cipollini or small boiling onions, blanched for one minute in boiling water, dropped […]
Ingredients 1 1/2 cups orzo pasta 1/2 tablespoon butter 2 cloves garlic, chopped 1 1/4 pounds peeled and deveined shrimp […]
Ingredients 2 oz vodka, gin, or tequila (I prefer Grey Goose Orange vodka, Bombay Sapphire or Hendrick’s gin, or jalapeno […]