While flipping through my most recent edition of National Geographic Traveler I came across this article on Socca (chickpea flour crepes)…
Archive : thyme
Mushroom, White Bean and Collard Green Stew
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Do you typically avoid vegetarian recipes because you assume that they will be bland, possibly lacking in protein, and just […]
Squash Soup with White Beans and Kale
Well, here in New England we are mostly all back online from the October snow storm that broke our trees […]
Polenta “Pizza” with Caramelized Onions and Gorgonzola
Not that anyone ever needs an alternative to pizza, but if you were looking to go about it in a […]