If you like the butternut, sage, and cheese combo, this egg dish is the perfect brunch option for you. Our family devoured it on Christmas morning.
Archive : squash
Smooth Autumn Soup with Bacon and Crispy Leeks
My go-to choice when I’m in the mood for “butternut” bisque. The melded flavors of sweet potatoes, carrots, and squash are balanced out by the salty bacon and leeks.
Delicata Squash with Herbs
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INGREDIENTS: 2 delicata squash (about 2 pounds) 3 tablespoons butter 1/4 cup fresh sage, chopped 1 tablespoon fresh rosemary, chopped […]