Inspired by all the tasty goodies from our Red Fire Farm winter CSA share, especially the plump and juicy blueberries.
Creamy spinach with chunks of Indian cheese and spices.
Such a vibrant salad, both in flavor and color.
This flavorful stew was a great way to finish off the cold and snowy day. Rich, warm, Indian flavors come together with lots of nutrient-packed veggies for a dish that’s both tasty and healthy.
While perusing through my pile of recent magazine recipes I came across one from Food and Wine for “Crunchy Pork […]
If you’re in the market for a warm vegetable stew with luscious spices which will reheat well, then I’ve got […]
I would like to start off by saying that I love spinach. I love it raw in salads. I love […]
I love growing my own fruits and veggies. This year I started all of the plants for the garden indoors, […]
Need a new way to prepare winter greens that are lingering in the fridge? Or do you have some frozen […]
While searching one night for a salad that would pair well with dinner I found this recipe. It’s light, and […]
Ladies and gentlemen: what kitch has for you today is another creation out of guest chef Neil’s kitchen. This started […]
I can honestly say that I make stuffed peppers about twice each cool season, and I have never made them […]
What is missing from this pic is the balsamic vinaigrette that we topped the salad with, and the goat cheese that I wish I had added. Simple. Colorful. Bursting with flavor & nutrients.
Yesterday’s Farmer’s market had the best selection of fruits and vegetables yet this year, so I stocked up. I had […]
Ingredients 4 boneless, skinless chicken breast halves 1/4 cup flour salt and pepper to taste 1 tablespoon oregano 2 tablespoons […]
Ingredients 1 pound spinach, trimmed 1/4 cup butter 2 garlic cloves 3 tablespoons grated fresh ginger root 1 tablespoon cumin […]
Ingredients drizzle of olive oil 1/2 red onion, thinly sliced 2 oz bacon, thinly sliced (optional) 3 cloves garlic, minced […]