Just a little dab of bacon fat and a parmesan rind really round out this dish. It has a bright finish.
Spicy. Tangy. Cheesy. A must try if you love buffalo chicken!
Creamy avocado blended with onion, jalapeño, cilantro, and lime.
Hearty, seasonal, room temperature side dish that will kick up the flavor on any meal.
Just roasted a duck? Make some duck stock and get this refreshing soup into your mouth. You won’t be sorry.
This spicy, fruity sauce could have so many applications. Pictured above it’s atop swordfish steak, but it pairs well with so many meats, as a dessert topping (think ice cream or chocolate cake), or even as a compote on a cheese slate.
AKA Pepper Joe’s Island Hot Sauce.
Spicy. Refreshing. Perfect for #porchdrinks.
Recipe adapted from epicurious and suggested by the Cape Cod Fish Share newsletter.
A standard fishcake recipe with panko, spices, and herbs.
Another inspiration from Mark’s Daily Apple, this is a staple comfort food in our house. It makes a big batch so there’s always leftovers for reheating, or serving with eggs, or making pizza with…
Ingredients 2 skirt steaks 1 large red or orange bell pepper 1 medium onion 2 shallots 1 large bunch thai […]
Seasoning 2 small whole bay leaves 1 teaspoon salt 2-4 teaspoons white pepper (depending on how spicy you like it) […]