I know it sounds like blasphemy, but we actually had beef short ribs left over. I decided to add them to this lovely Turkish-inspired soup and it was a home run!
Just roasted a duck? Make some duck stock and get this refreshing soup into your mouth. You won’t be sorry.
So many great flavors come together in this spicy, hearty soup. The yogurt crema tops it off perfectly.
A hearty soup for when all those parsnips and onions come rolling in from the winter veggie CSA.
With so many sweet potatoes and apples in our winter veggie CSA I had to figure out *something* to make with them. The fennel and mascarpone just top it off with a luxurious touch.
One of the many gratifying outcomes from allowing a pork shoulder to smoke for hours and then simmering its bone for hours into delectable, smoky stock.
My go-to choice when I’m in the mood for creamy butternut soup. The melded flavors of sweet potatoes, carrots, and squash are balanced out by the salty bacon and leeks.
Well, here in New England we are mostly all back online from the October snow storm that broke our trees […]
Now that we’ve had the tiniest turn in the weather here in New England, I feel as though I can […]
In my ongoing quest to discover recipes low in fat and high in protein, fiber and nutrients, I came across […]