I love the flavor meld of the sourdough, sausage, and mushrooms, however, this could easily be made vegetarian by removing/replacing the sausage and using mushroom or vegetable stock instead.
Another idea that stemmed from making so much smoked pork stock and carnitas. And as pictured, it’s a tasty breakfast or brunch option with an egg on top.
Upscale apple sauce? Whatever you want to call it, this spiced up side was on everyone’s plate at Christmas dinner.
Ingredients 2 large turnip, peeled and diced 4 fresh thyme sprigs 1/2 lemon 2 cloves garlic, sliced 1/2 cup cream […]
INGREDIENTS: 3/4 cup whole wheat pastry flour 1/2 cup whole wheat flour 3/4 cup corn meal 2 teaspoons baking powder […]
INGREDIENTS: 2 cups all-purpose flour 1 cup whole-wheat pastry flour 1 1/4 teaspoon salt 4 1/2 teaspoon baking powder 1 […]
INGREDIENTS: 1/4 cup (1/2 stick or 2 ounces) butter 1 shallot, finely chopped 2 leeks, sliced 3 pounds Swiss chard, […]
INGREDIENTS: 1 large avocado, peeled and pitted (or 2 small) 1 small tomato, diced 2 tablespoons lemon juice or lime […]