Fishcakes are always tasty, but the smoky poblanos add a new flavor dimension to these.
I love this as an entree, but I’ve also served this in individual tumblers as an appetizer at a New Orleans themed party and it was a hit. Pure comfort food!
I just love the combo of white fish and spicy sausage. Served with a helping of hearty lentils, this dish is incredibly satisfying.
A standard fishcake recipe with panko, spices, and herbs.
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