Fishcakes are always tasty, but the smoky poblanos add a new flavor dimension to these.
Archive : seafood
Shrimp and Grits
I love this as an entree, but I’ve also served this in individual tumblers as an appetizer at a New Orleans themed party and it was a hit. Pure comfort food!
Cod and Chorizo with Lentils, Greens, and Heirloom Tomatoes
I just love the combo of white fish and spicy sausage. Served with a helping of hearty lentils, this dish is incredibly satisfying.
Sauteed Soft Shell Crab
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Ingredients 2 soft shell crabs 1 1/2 cups milk 1/2 cup flour salt and pepper butter and/or olive oil for […]
Citrus Shrimp
Ingredients 2 oranges, zested and juiced 3 limes, zested and juiced 2 tablespoons olive oil 1/2 teaspoon salt, or to […]