A popular recipe by Chef Nobu Matsuhisa. Black cod, aka sablefish or butterfish, has a beautiful velvety texture and a mild but distinct flavor profile. Interestingly, eating the fish prepared this way brought to memory the buttery sweetness of pancakes with maple syrup.
Archive : seafood
Sheet Pan Ginger Scallion Fish Ssäm with Savory Charred Onions
This is a Momofuku recipe that I did not alter at all. I fell in love the first time I made it and will definitely be cooking it on the regular.

Fish Chowder
Perfect for a cold New England day. Made with corn since I had some in the freezer left from our summer farm share, but the original recipe without corn would be just as tasty.

Shrimp Creole
This thick, rich, flavorful, spicy stew is traditionally served over steamed white rice, but would be delicious served over brown rice or other whole grains, like quinoa.
Lemon, Herb, and Parmesan Baked Salmon
Super easy, fast, and flavorful way to prep salmon. If you leave the skin on the bottom of salmon filet it will crisp to perfection.

Baked Feta with Halibut, Broccolini, Tomatoes, and Lemon on Farro with Dill
I added a 6oz halibut filet to the center of this beautiful NY Times recipe and cooked some farro with dill to accompany it.
Crab and Halibut Bisque
Rich. Thick. Creamy. Flavorful. Decadent. Delicious.
Shellfish Stock
The perfect base for making a decadent seafood bisque.

Red Curry Coconut Shrimp and Chicken
Creamy, rich, colorful comfort food without making you feel bogged down after eating it.

Roasted Poblano Fishcakes
Fishcakes are always tasty, but the smoky poblanos add a new flavor dimension to these.

Shrimp and Grits
I love this as an entree, but I’ve also served this in individual tumblers as an appetizer at a New Orleans themed party and it was a hit. Pure comfort food!

Cod and Chorizo with Lentils, Greens, and Heirloom Tomatoes
I just love the combo of white fish and spicy sausage. Served with a helping of hearty lentils, this dish is incredibly satisfying.

Spicy Fish Cakes with Remoulade
A standard fishcake recipe with panko, spices, and herbs.

Coconut Crusted Cod with Caprese Salad
Ingredients 1 large cod filet 3/4 cup unsweetened coconut flakes 2 tablespoons coconut flour 1 egg, beaten coconut oil for […]

Sauteed Soft Shell Crab
Ingredients 2 soft shell crabs 1 1/2 cups milk 1/2 cup flour salt and pepper butter and/or olive oil for […]
Citrus Shrimp
Ingredients 2 oranges, zested and juiced 3 limes, zested and juiced 2 tablespoons olive oil 1/2 teaspoon salt, or to […]
Dungeness Crab with Lemon Chive Butter and White Rice
Ingredients 5 tablespoons butter 4 tablespoons fresh lemon juice 1 tablespoon lemon zest 1/2 teaspoon sea salt fresh ground black […]

Sea Scallop and Red Grape Stackers
Ingredients 1 tablespoon butter 1 pound fresh sea scallops salt and pepper 2 handfuls of fresh baby spinach 6-8 pieces […]