I added a 6oz halibut filet to the center of this beautiful NY Times recipe and cooked some farro with dill to accompany it.
Archive : seafood
Crab and Halibut Bisque
Rich. Thick. Creamy. Flavorful. Decadent. Delicious.
Shellfish Stock
The perfect base for making a decadent seafood bisque.
Red Curry Coconut Shrimp and Chicken
Creamy, rich, colorful comfort food without making you feel bogged down after eating it.
Roasted Poblano Fishcakes
Fishcakes are always tasty, but the smoky poblanos add a new flavor dimension to these.
Shrimp and Grits
I love this as an entree, but I’ve also served this in individual tumblers as an appetizer at a New Orleans themed party and it was a hit. Pure comfort food!
Cod and Chorizo with Lentils, Greens, and Heirloom Tomatoes
I just love the combo of white fish and spicy sausage. Served with a helping of hearty lentils, this dish is incredibly satisfying.
Spicy Fish Cakes with Remoulade
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A standard fishcake recipe with panko, spices, and herbs.
Coconut Crusted Cod with Caprese Salad
Ingredients 1 large cod filet 3/4 cup unsweetened coconut flakes 2 tablespoons coconut flour 1 egg, beaten coconut oil for […]
Sauteed Soft Shell Crab
Ingredients 2 soft shell crabs 1 1/2 cups milk 1/2 cup flour salt and pepper butter and/or olive oil for […]
Citrus Shrimp
Ingredients 2 oranges, zested and juiced 3 limes, zested and juiced 2 tablespoons olive oil 1/2 teaspoon salt, or to […]
Dungeness Crab with Lemon Chive Butter and White Rice
Ingredients 5 tablespoons butter 4 tablespoons fresh lemon juice 1 tablespoon lemon zest 1/2 teaspoon sea salt fresh ground black […]