Served with Napa cabbage sauteed with garlic and chili pepper flakes.
Such a vibrant salad, both in flavor and color.
So many great flavors all together in one bite! I used chorizo from my Hettie Belle Farm meat CSA and it instantly became a favorite. This makes a hearty appetizer or even main dish.
I just love the combo of white fish and spicy sausage. Served with a helping of hearty lentils, this dish is incredibly satisfying.
Last night as side dishes with dinner we had tatsoi sauteed with garlic and onions and roasted root veggies. So this morning when we wanted breakfast, I just grabbed some sausage and eggs and turned leftovers into a rich, hearty breakfast that kept us going all day.
Eggplants are popping out in northeast CSA shares this week. And farmer’s markets are crawling with tomatoes. Thus this seems […]
I will admit to being a bit apprehensive about attempting paella. This dish is so rich in tradition and is […]
That’s right, I said sausage. And not those greasy pork sausages either. Nice, lean chicken sausages. Still packed with flavor, […]
Ingredients 2 tablespoons olive oil 4 sausages: Use whatever sausage you prefer. The flavor of the sausage is really what […]
Ingredients 1 large onion 4 stalks celery, sliced 1/2 pound shitake mushrooms, chopped olive oil 1 (12 oz) package whole […]
Seasoning 2 small whole bay leaves 1 teaspoon salt 2-4 teaspoons white pepper (depending on how spicy you like it) […]