Creamy avocado blended with onion, jalapeño, cilantro, and lime.
This spicy, fruity sauce could have so many applications. Pictured above it’s atop swordfish steak, but it pairs well with so many meats, as a dessert topping (think ice cream or chocolate cake), or even as a compote on a cheese slate.
AKA Pepper Joe’s Island Hot Sauce.
Upscale apple sauce? Whatever you want to call it, this spiced up side was on everyone’s plate at Christmas dinner.
I love when I start getting pounds upon pounds of sweet, fresh, delicious tomatoes from the farm each August.
I have bought my sticky, sweet Asian sauces pre-made from the grocery store for years. Many times I am disappointed […]
INGREDIENTS: 1 cup sugar 6 tablespoons butter 1/2 cup plus two tablespoons heavy cream, at room temperature 1-1 1/2 teaspoons […]
I’m very particular about the tomatoes I use in this sauce. Look for canned crushed tomatoes, some cans you will […]