Archive : sarah

Mango Puree

Fresh mango puree can be used in so many ways… mango raspberry trifle or spicy mango margarita just to name a couple.

Custard

A standard custard recipe that can be served alone or used an ingredient in another rich dessert.

swordfish-spicy-cherry-sauce

Spicy Sour Cherry Chili Sauce

This spicy, fruity sauce could have so many applications. Pictured above it’s atop swordfish steak, but it pairs well with so many meats, as a dessert topping (think ice cream or chocolate cake), or even as a compote on a cheese slate.

strawberry

Lemon Curd

I make this at least twice a year as a gift for my Gram since it’s her favorite. It’s the perfect accompaniment for so many things, and it goes quickly at any tea party.

Ganache

Ingredients 8 ounces bittersweet chocolate, finely chopped or shaved 1 cup heavy cream Directions In a small saucepan over medium-high […]

chicken-thighs

Perfect Pan-Roasted Chicken Thighs

This is a fast, easy staple in our house. Beware that if your oven isn’t clean you will likely create a lot of smoke and might want to try a slightly lower temp. You also might want to use a cast iron dutch oven instead of a deep skillet to decrease the chicken fat splatter.