Indian style cheese. Easy to make at home if you can’t find it in the store.
Archive : sarah
Apple and White Wine Braised Country Style Pork Ribs
I served these braised beauties on top of pureed cauliflower and collard greens sauteed with shallots.
Fresh Ham Roast with Rosemary, Garlic, and Lemon
My favorite way to roast a fresh ham from the Hettie Belle meat CSA.
Old Fashioned Milkshake
Blend ice cream, bourbon, and bitters until smooth. Pour into a glass and garnish with luxardo cherry and an orange twist. Enjoy!
Orange Dark Chocolate Chunk Ice Cream
Just a hint of orange creamsicle when this zesty, citrus, rich delight hits your tastebuds with luxurious chunks of dark chocolate.
Buffalo Chicken Thighs with Jasmine Rice and Collard Greens
Spicy. Tangy. Cheesy. Hits the spot when I have a hankering for buffalo chicken!
Celeriac Gratin
A way to turn winter veggie CSA celery root into creamy, cheesy comfort food.
Lentils, Sausage, and Bacon, Oh My!
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Served with Napa cabbage sauteed with garlic and chili pepper flakes.
Chorizo Espinaca Ensalada
Such a vibrant salad, both in flavor and color.
Primal Shepherd’s Pie
I’ve actually been making this for years, but haven’t posted it here until now. This recipe doesn’t have potatoes or corn, but the creamy cauliflower atop the other veggies mixed in with the meat make for pure comfort food.
Strawberry Balsamic Ice Cream
Serving this with a small lump of gorgonzola cheese and a drizzle of balsamic (and maybe even some pine nuts toasted with salt) would do it perfect justice.
Sweet Potato Chorizo Nachos
So many great flavors all together in one bite! I used chorizo from my Hettie Belle Farm meat CSA and it instantly became a favorite. This makes a hearty appetizer or even main dish.
Spicy Avocado Crema
Creamy avocado blended with onion, jalapeño, cilantro, and lime.
Dark Chocolate Sea Salt Toasted Almond Ice Cream
Because I absolutely love salt with my dark chocolate and nuts!
Roasted Sweet Potato Salad
Hearty, seasonal, room temperature side dish that will kick up the flavor on any meal.
Coffee Ice Cream
Dark roast, whole coffee beans steep in hot cream to give this rich, creamy, gelato-like ice cream its intense coffee flavor.
Spicy Duck Soup
Just roasted a duck? Make some duck stock and get this refreshing soup into your mouth. You won’t be sorry.
Simple Saltimbocca
So simple. So easy. So delicious.
Sweet Potato Bacon Bites
Hearty hors d’oeuvre. Sweet, savory, and tangy. Goes over well with all carnivores (and anyone else who just loves bacon).
Texas Red Chili – Sort of
I prefer to add a small amount of beans and tomatoes, even though that’s not really what Texas Red Chili is. This is not an authentic Texas Red Chili, but more of an inspired-by recipe.
Rosemary Apple Tart with Bacon and Caramelized Onions
Thanks to Crust Bakeshop for inspiring a rosemary apple tart out of my kitchen this holiday season. The bacon and caramelized onions are a delicious savory addition.
Peanut Butter Cookies Dipped in Dark Chocolate Sprinkled with Sea Salt
When your boss loves peanut butter cookies, this is the ideal treat to bring to work for his birthday.
Roasted Poblano Fishcakes
Fishcakes are always tasty, but the smoky poblanos add a new flavor dimension to these.
Strawberry Shortcake
Nothing tastes better after picking fresh strawberries at Red Fire Farm and sharing with friends.
Pork Lettuce Wraps
These Asian style lettuce wraps are great for dinner or an app. They made for a tasty, tortilla-less alternative at a taco themed potluck.
Shrimp and Grits
I love this as an entree, but I’ve also served this in individual tumblers as an appetizer at a New Orleans themed party and it was a hit. Pure comfort food!
Cod and Chorizo with Lentils, Greens, and Heirloom Tomatoes
I just love the combo of white fish and spicy sausage. Served with a helping of hearty lentils, this dish is incredibly satisfying.
Sour Cherry Dark Chocolate Almond Flour Scones
The dough isn’t quite as easy to work with as scones with regular flour, but this gluten free brunch treat is tasty.
Rosemary Pear Asiago Scones
The pear adds just a hint of fruity sweetness to these herbal, savory pastries. Perfect for bringing to a tea party with some lemon curd.
Mango Raspberry Trifle
Layers of rich poundcake, custard, and whipped cream offset by fresh berries, mango puree, and orange zest.
Mango Puree
Fresh mango puree can be used in so many ways… mango raspberry trifle or spicy mango margarita just to name a couple.
Custard
A standard custard recipe that can be served alone or used an ingredient in another rich dessert.
Apple Cider Donut Bread Pudding
One the rare occasion that you actually have leftover cider donuts from Atkins Farm…
Spicy Sour Cherry Chili Sauce
This spicy, fruity sauce could have so many applications. Pictured above it’s atop swordfish steak, but it pairs well with so many meats, as a dessert topping (think ice cream or chocolate cake), or even as a compote on a cheese slate.
Flourless Chocolate Torte with Salted Caramel Sauce
One of my all time favorite, rich, chocolaty desserts. Serving with salted caramel sauce is just a no brainer in my book.
Black Bean Soup with Cilantro Lime Yogurt Crema
So many great flavors come together in this spicy, hearty soup. The yogurt crema tops it off perfectly.
Super Slow Roasted Rosemary Chuck Steak
Thanks to Hettie Belle Farm for the recipe and the beautiful piece of meat. I love their meat CSA!
Lemon Blueberry Pancakes with Brown Butter Toasted Pecans
Thin pancakes for those of us who don’t love the thick, fluffy pancakes that stick to your ribs. When I want plain pancakes I just make these without the lemon zest and blueberries.
Roasted Parsnip Soup with Hazelnut Pesto
A hearty soup for when all those parsnips and onions come rolling in from the winter veggie CSA.
Sweet Potato Apple Soup with Rosemary Infused Mascarpone and Roasted Fennel
With so many sweet potatoes and apples in our winter veggie CSA I had to figure out *something* to make with them. The fennel and mascarpone just top it off with a luxurious touch.
Coconut Tart with Poached Pineapple and Clementine Mascarpone
Next time I may try adding a tablespoon of goat cheese to the mascarpone mixture to give it a tangy hint.
Smoked Pork Lentil Soup
One of the many gratifying outcomes from allowing a pork shoulder to smoke for hours and then simmering its bone for hours into delectable, smoky stock.
Sour Cherry Dark Chocolate Nutty Spent Grain Cookies
One of the many delicious things you can make after brewing a delicious beer…
Smoky Baked Beans
Another idea that stemmed from making so much smoked pork stock and carnitas. And as pictured, it’s a tasty breakfast or brunch option with an egg on top.
Butternut Sage Frittata with Gruyere
If you like the butternut, sage, and cheese combo, this egg dish is the perfect brunch option for you. Our family devoured it on Christmas morning.
Lemon Rosemary Scones
This may just be my all time favorite scone recipe. I love the combination of tangy lemon with herbal rosemary. And served with fresh homemade lemon curd it’s an absolute treat.
Dick’s Favorite Habanero Hot Sauce
AKA Pepper Joe’s Island Hot Sauce.
Pear Thyme Citrus Fizz
This bubbly, refreshing cocktail was a hit at a Christmas party this year.
Apple Chutney
Upscale apple sauce? Whatever you want to call it, this spiced up side was on everyone’s plate at Christmas dinner.
Duck a l’Orange
A classic choice for when we get a whole duck in our meat CSA from Hettie Belle Farm.
Pad Thai
Serve topped with chicken satay, peanuts, cilantro, fried shallots, and lime.
Butternut Gratin with Gruyere
Rich. Thick. Creamy. Sweet. Savory. Hearty. Delicious.
Sweet Potato Pie with Bacon, Leeks, and Goat Cheese
This sweet and savory pie was a big winner as a Thanksgiving side dish (and appetizer, and dessert).
Leftovers Turned Breakfast
Last night as side dishes with dinner we had tatsoi sauteed with garlic and onions and roasted root veggies. So this morning when we wanted breakfast, I just grabbed some sausage and eggs and turned leftovers into a rich, hearty breakfast that kept us going all day.
Spicy Ribs with Daikon Kale Slaw
One of my all time favorite comfort food recipes.
Autumn Chicken Salad
I felt like having a hearty, warm salad that encompassed all of these harvest veggie flavors, so this is what I came up with and it was exactly what my mouth was craving.
Smooth Autumn Soup with Bacon and Crispy Leeks
My go-to choice when I’m in the mood for creamy butternut soup. The melded flavors of sweet potatoes, carrots, and squash are balanced out by the salty bacon and leeks.
Sweet Potato Muffins
Inspired by and adapted from a post on the Hampshire College Food, Farm, and Sustainability blog.
Cider Braised Chicken with Fennel and Apples
A rich, autumn dish that goes over well with any crowd.
Stuffed Pork Loin Roast
Pork loin stuffed with a blend of goat cheese, shallot, garlic, lemon zest, thyme, sage, fennel, and apple.