We’ve got a peach tree in our yard here at the Two Tone Tavern. Despite it being super small, we’ve been inundated with a huge harvest of fresh, beautiful peaches.
Another beautiful and delicious use of our Two Tone Tavern peaches, combined with collard greens from Red Fire Farm, some fresh herbs, shallots, prosciutto, pecans and goat cheese. The family oohed and aahed when this was brought to the party.
The perfect way to take advantage of our garden bounty of peaches, jalapenos, and cilantro…
The tart is somewhat of an archnemesis to me. It’s the dough, you see, it hates me. It has such […]
Ingredients 1 cup Hodgson Mills Multi-Grain Hot Cereal w/ Milled Flaxseed and Soy 1/2 cup white or whole wheat flour […]