We’ve got a peach tree in our yard here at the Two Tone Tavern. Despite it being super small, we’ve been inundated with a huge harvest of fresh, beautiful peaches.
Another beautiful and delicious use of our Two Tone Tavern peaches, combined with collard greens from Red Fire Farm, some fresh herbs, shallots, prosciutto, pecans and goat cheese. The family oohed and aahed when this was brought to the party.
The perfect way to take advantage of our garden bounty of peaches, jalapenos, and cilantro…
I used local peaches from the Open Square Farmer’s Market in Holyoke. I baked them into the pillowy love of a goat cheese custard and it was a marriage made in heaven.
A beautiful outcome of picking juicy peaches.
Orange, pineapple, peach, lime, and apple mixed make for a fruity, refreshing summer beverage.
Lots of fruit (and veggies, if ya dig it) mixed into a base of white and whole wheat flours, oats, and Hodgson Mills Multi-Grain Hot Cereal with Milled Flaxseed and Soy.