The ideal accompaniment for schnitzel. And beer.
Farfalle with Tomatoes, Basil and Hot Italian Sausage
Imagine the spicy and salty flavor of the sausage with the sweetness of the cherry tomatoes, and the zestiness of the lemon, balanced with the mild basil and you’ve got a very tasty dish to fancy!
Chicken and Gnocchi with Spinach and Peas in Lemon Cream Sauce
The sauce has a soft heat from the red pepper being simmered into the milk, add to that a zing from the lemon and the sweet crunch of the peas!
Linguine with Artichokes and Red Lentil Sauce
The lentils are a wonderful pairing with the fresh lemon juice, and the artichoke hearts add an element of buttery sweetness.
Eggplant Bolognese
In a side-by-side, there is no comparison with traditional meaty bolognese; they are simply two different beasts. But to take this dish for what it is, it’s great in its own right.
Duck Ragù
I roasted the duck, stuffed with aromatics, at 350 for a little under two hours. By the end, my home smelled wonderful: browned skin, fragrant onions and garlic.
Autumn Veggie Lasagna
Butternut, chicken sausage, mushrooms, chard, and thyme.
Fall Harvest Couscous
A reboot of the berry couscous recipe we have on here, but with autumn flavors like butternut, cranberries, and toasted pecans.
Beet and Greens Pasta
Beets, shallots, and herbs tossed with pasta, and a great way to incorporate those beet greens.
Shrimp with Feta and Orzo
One of Mom’s fave recipes to bring to gatherings.