The grapefruit fennel combo is so lovely, especially with the saltiness of feta, but the feta can be omitted for those who prefer no dairy.
A fast, easy, pasta-esque dish (without the grains) that includes some of my favorite flavors—lemon, capers, parsley, thyme, leeks, red onions, and spinach.
It’s not quite shrimp n grits, but the tangy shrimp pairs with the creamy cauliflower in a similar, delicious fashion.
Recipe slightly adapted from NYTimes Cooking for Thai-inspired chicken meatball soup. A fragrant, coconut broth with lime and fish sauce to nestle flavorful meatballs and spinach.
Extremely fast to prepare. Packs tons of flavor and nutrients into a satisfying meal.
To prevent overcooking, roast at a high heat and on one side the whole time.
If you love walnuts as much as I do, this is a great alternative to dredging in flour.
This incredibly flavorful soup is vegan and gluten-free depending on your stock and garnish choices.
I took the same basic method as my fave curry roasted cauliflower recipe and twisted the flavor profile with slightly different ingredients.
Smooth, creamy, farm-fresh comfort food. A perfect side to any fall or winter dish.