The grapefruit fennel combo is so lovely, especially with the saltiness of feta, but the feta can be omitted for those who prefer no dairy.
Chicken with Lemon and Herbs Over Spaghetti Squash
A fast, easy, pasta-esque dish (without the grains) that includes some of my favorite flavors—lemon, capers, parsley, thyme, leeks, red onions, and spinach.
Garlic Lime Shrimp with Cauliflower Puree
It’s not quite shrimp n grits, but the tangy shrimp pairs with the creamy cauliflower in a similar, delicious fashion.
Thai-Inspired Meatball Soup
Recipe slightly adapted from NYTimes Cooking for Thai-inspired chicken meatball soup. A fragrant, coconut broth with lime and fish sauce to nestle flavorful meatballs and spinach.
Spice-Rubbed Salmon with Avocado Salsa
Extremely fast to prepare. Packs tons of flavor and nutrients into a satisfying meal.
Roasted Broccoli/Cauliflower With Vinegar-Mustard Glaze
To prevent overcooking, roast at a high heat and on one side the whole time.
Walnut Crusted Lemon Chicken Piccata
If you love walnuts as much as I do, this is a great alternative to dredging in flour.
Creamy Cauliflower Soup with Rosemary Olive Oil
This incredibly flavorful soup is vegan and gluten-free depending on your stock and garnish choices.
Roasted Cauliflower with Sage and Pecans
I took the same basic method as my fave curry roasted cauliflower recipe and twisted the flavor profile with slightly different ingredients.
Blended Butternut
Smooth, creamy, farm-fresh comfort food. A perfect side to any fall or winter dish.