Because I absolutely love salt with my dark chocolate and nuts!
Archive : nuts
Roasted Parsnip Soup with Hazelnut Pesto
A hearty soup for when all those parsnips and onions come rolling in from the winter veggie CSA.
Peaches and Greens
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Another beautiful and delicious use of our Two Tone Tavern peaches, combined with collard greens from Red Fire Farm, some fresh herbs, shallots, prosciutto, pecans and goat cheese. The family oohed and aahed when this was brought to the party.
Grapefruit, Avocado, Bacon Salad with Shallot Champagne Vinaigrette
This is pretty much my favorite salad; it has so many of my favorite food items… arugula, grapefruit, avocado, bacon, shallots, pecans, gorgonzola cheese, etc.
Brussels Sprouts and Chestnuts in Brown Butter Sauce
INGREDIENTS: salt 2 pounds brussel sprouts, trimmed and halved 4 tablespoons unsalted butter 1/2 cup very thinly sliced shallots 3 […]
Pumpkin Bread
Ingredients 1 1/4 cups white flour 1/2 cup wheat flour 1 1/2 cups pure maple syrup 1 teaspoon baking soda […]
Muesli
Ingredients 2 cups rolled oats 1 cup rye flakes 1/2 cup seedless raisins 1/2 cup sunflower seeds 1/2 cup dried […]