Because I absolutely love salt with my dark chocolate and nuts!
A hearty soup for when all those parsnips and onions come rolling in from the winter veggie CSA.
Another beautiful and delicious use of our Two Tone Tavern peaches, combined with collard greens from Red Fire Farm, some fresh herbs, shallots, prosciutto, pecans and goat cheese. The family oohed and aahed when this was brought to the party.
This is pretty much my favorite salad; it has so many of my favorite food items… arugula, grapefruit, avocado, bacon, shallots, pecans, gorgonzola cheese, etc.
INGREDIENTS: salt 2 pounds brussel sprouts, trimmed and halved 4 tablespoons unsalted butter 1/2 cup very thinly sliced shallots 3 […]
Ingredients 1 1/4 cups white flour 1/2 cup wheat flour 1 1/2 cups pure maple syrup 1 teaspoon baking soda […]
Ingredients 2 cups rolled oats 1 cup rye flakes 1/2 cup seedless raisins 1/2 cup sunflower seeds 1/2 cup dried […]