A stuffed, roasted, fresh poblano pepper with a flavorful mixture of beef, beans and cheese. We made extras and they were great left over.
A black bean base, zingy pickled jalapeños, roasted tomatoes, what’s not to love about this?!?
Creamy, cheesy, flavorful & satisfying. This is my new go-to recipe for chicken casserole. No stuffing mixes or condensed cream soups here, no wanna-be cheese either.
Just a little dab of bacon fat and a parmesan rind really round out this dish. It has a bright finish.
Served with Napa cabbage sauteed with garlic and chili pepper flakes.
Such a vibrant salad, both in flavor and color.
This flavorful stew was a great way to finish off the cold and snowy day. Rich, warm, Indian flavors come together with lots of nutrient-packed veggies for a dish that’s both tasty and healthy.
This dish is a lovely combination of sweet & salty, with a tiny bit of heat (which can easily be omitted or kicked up). Plus it has the luxury of being mostly ready when you walk in the door from a long day at work.
This is a really lovely meal to make on a cold and snowy day. We had it over rice for dinner, then when we reheated it for lunch the next day we had it without and it was equally as good. Even though it starts with a couple of pieces of bacon, it’s a fairly lean recipe. The Cotija cheese is a bright pop of flavor on top and the cilantro really finishes it.
I’ve actually been making this for years, but haven’t posted it here until now. This recipe doesn’t have potatoes or corn, but the creamy cauliflower atop the other veggies mixed in with the meat make for pure comfort food.
So many great flavors all together in one bite! I used chorizo from my Hettie Belle Farm meat CSA and it instantly became a favorite. This makes a hearty appetizer or even main dish.
Fishcakes are always tasty, but the smoky poblanos add a new flavor dimension to these.
Inspired by a recipe on Epicurious for pork meatball banh mi, which is fantastic, but these meatballs also stand alone as a great appetizer.
Another inspiration from Mark’s Daily Apple, this is a staple comfort food in our house. It makes a big batch so there’s always leftovers for reheating, or serving with eggs, or making pizza with…
Ingredients 2-8 chicken thighs w/ skin and bones salt, pepper, thyme 1-2 tablespoons butter Directions Preheat oven to 400. Season […]
Ingredients 3 to 4 pounds boneless pork shoulder/butt cut into five pieces 1 1/2 teaspoons salt 1 teaspoon cumin teaspoon […]
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1 cup cooked, riced cauliflower * 1 egg 1 cup mozzarella cheese 1/2 teaspoon fennel 2 teaspoons parsley salt, pepper, […]
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INGREDIENTS: 1/2 cup plain, non-fat yogurt 2 teaspoons chile-garlic sauce 1 teaspoon Dijon mustard 1/2 teaspoon hot pepper sesame oil […]
INGREDIENTS: 3 to 3-1/2 pounds pork loin 1/2 cup honey 1/2 cup soy sauce 1/4 cup white wine vinegar 1 […]
INGREDIENTS: 1 (12-ounce) 1-inch thick New York strip boneless beef top loin steak Montreal Steak Seasoning Olive oil 2 yellow […]
INGREDIENTS: 2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello mushrooms, in 1/4-inch slices (save the stems for […]
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INGREDIENTS: 1 pound each ground pork and ground beef 3 medium potatoes, mashed 1 small onion chopped fairly fine 1 […]
INGREDIENTS: 1 pound ground pork 1 pound ground beef 1 small onion diced fine 2 slices bread 1 1/4 teaspoon […]
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