Top of my thoughts this week has been lavender and creating these refreshing floral muffins that pop with the brightness of lemon in the background.
Fresh berries picked from Red Fire Farm were the star of this beautiful and divine dessert. Whipped cream with vanilla, cardamom, and lemon zest to top it off.
Rich and creamy with a zesty, burst-in-your-mouth lemon flavor! Mamocita Ryder served this with a blueberry compote and it was a wicked crowd pleaser.
What I did to create this recipe was look at existing carrot cake cookie recipes, then cross some of my favorite elements with our family recipe for carrot cake, which includes the likes of shredded coconut and fresh pineapple.
This may just be my all time favorite scone recipe. I love the combination of tangy lemon with herbal rosemary. And served with fresh homemade lemon curd it’s an absolute treat.
I make this at least twice a year as a gift for my Gram since it’s her favorite. It’s the perfect accompaniment for so many things, and it goes quickly at any tea party.
The tart is somewhat of an archnemesis to me. It’s the dough, you see, it hates me. It has such […]
This dish was the best way that I have ever had salmon prepared. It’s zesty and flavorful, has a great […]
This recipe could serve a few different purposes: it could give you a great way to use up an excess […]
Buttery cannellini beans with earthy herbs, tart lemon juice and luscious chicken chunks. This recipe is fab! But it takes […]
What this dish lacks in color it certainly makes up for in flavor and aroma. A little salty chicken broth, […]
Looking for an easy, low-fat side dish to bring to a party? Or something that could be either a salad […]
That’s right, I said sausage. And not those greasy pork sausages either. Nice, lean chicken sausages. Still packed with flavor, […]
So the title of this dish may not seem so catchy, but the flavor is great! By using both the […]
While out marketing a few days ago I came across three nice-looking tuna steaks, so I picked them up. In […]
Is it lemon season where you are and you have an abundance of those waxy, yellow beauties to zest and […]
I love growing my own fruits and veggies. This year I started all of the plants for the garden indoors, […]
When I got this recipe in my inbox last week I decided immediately that I had to try it. Packed […]
A stand-up carrot cake recipe is always a good thing to have in one’s repertoire, in my opinion. This recipe […]
If you’ve never eaten a cooked radish then you’re missing out. If you’ve only ever had them raw and disliked […]
Ladies and gentlemen: what kitch has for you today is another creation out of guest chef Neil’s kitchen. This started […]
A slushy blend of sweetened fresh lemon juice and ice, this version includes blackberries, but you could use strawberries, raspberries or […]
Ingredients 1 1/8 cups sugar, divided 4 teaspoons finely grated lemon peel (from two large lemons) 2 cups flour 2 […]
Ingredients 1 part vodka 1 part pomegranate juice 4 parts lemonade cocktail shaker Directions 1. Shake together vodka, pomegranate juice […]
Ingredients 1 tablespoon baking powder 1/2 cup chopped sunflower seeds 1/2 cup golden raisins 1/2 cup plain soy milk 1/2 […]