If possible, make 12-48 hours ahead of time so the sauce can sit and let flavors meld.
Archive : italian
Chicken with White Beans
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Buttery cannellini beans with earthy herbs, tart lemon juice and luscious chicken chunks. This recipe is fab! But it takes […]
Farfalle with Tomatoes, Basil and Hot Italian Sausage
That’s right, I said sausage. And not those greasy pork sausages either. Nice, lean chicken sausages. Still packed with flavor, […]
Eggplant Bolognese
In a side-by-side, there is no comparison with traditional meaty bolognese; they are simply two different beasts. But to take this dish for what it is, it’s great in its own right.