If possible, make 12-48 hours ahead of time so the sauce can sit and let flavors meld.
Buttery cannellini beans with earthy herbs, tart lemon juice and luscious chicken chunks. This recipe is fab! But it takes […]
That’s right, I said sausage. And not those greasy pork sausages either. Nice, lean chicken sausages. Still packed with flavor, […]
In a side-by-side, there is no comparison with traditional meaty bolognese; they are simply two different beasts. But to take this dish for what it is, it’s great in its own right.