If you love that chocolate malted milk ball flavor…
Go strawberry picking. Puree strawberries and add them to simple vanilla ice cream.
Rich and creamy with a zesty, burst-in-your-mouth lemon flavor! Mamocita Ryder served this with a blueberry compote and it was a wicked crowd pleaser.
Plain. Simple. Delicious.
Made with milk and cream from Mapleline Farm and eggs from Hampshire College Farm.
Blend ice cream, bourbon, and bitters until smooth. Pour into a glass and garnish with luxardo cherry and an orange twist. Enjoy!
Just a hint of orange creamsicle when this zesty, citrus, rich delight hits your tastebuds with luxurious chunks of dark chocolate.
Serving this with a small lump of gorgonzola cheese and a drizzle of balsamic (and maybe even some pine nuts toasted with salt) would do it perfect justice.
Because I absolutely love salt with my dark chocolate and nuts!
Dark roast, whole coffee beans steep in hot cream to give this rich, creamy, gelato-like ice cream its intense coffee flavor.
Affogato, aka gelato drowned in espresso, is an Italian thing and it just happens to be one of my absolute favorite desserts.
You need an ice cream maker for this. I spent some time house sitting for Jess where I was able to make good use of hers.
Ingredients 1 cup whole milk 1/2 cup sugar 2 cups heavy cream pinch of salt 2 cups lightly packed fresh […]
Ingredients 4 nectarines 2 tablespoons butter 2 tablespoons brown sugar 1/8 teaspoon almond extract ground cinnamon, nutmeg, and/or allspice to […]
Ingredients 1/2 cup fresh brewed espresso 3 tablespoons rum 2 (3oz) packages lady fingers 1/2 gallon coffee ice cream, softened […]