Another beautiful and delicious use of our Two Tone Tavern peaches, combined with collard greens from Red Fire Farm, some fresh herbs, shallots, prosciutto, pecans and goat cheese. The family oohed and aahed when this was brought to the party.
The tart is somewhat of an archnemesis to me. It’s the dough, you see, it hates me. It has such […]
Ok, I know, this week has been a little heavy on the goat cheese. But it’s so good! This particular […]
A stand-up carrot cake recipe is always a good thing to have in one’s repertoire, in my opinion. This recipe […]
I recently threw a party and I wanted to put out a dip made with goat cheese, but my stand-by […]
What is missing from this pic is the balsamic vinaigrette that we topped the salad with, and the goat cheese that I wish I had added. Simple. Colorful. Bursting with flavor & nutrients.
Ingredients For the graham cracker crust: 32 honey graham sticks 1/2 cup sliced almonds 2 tablespoons sugar 4 tablespoons unsalted […]