Rich dark chocolate infused with fresh ginger. Buttery, crumbly shortbread with a hint of cardamom. Tangy creme fraiche infused with cardamom pods.
This flavorful stew was a great way to finish off the cold and snowy day. Rich, warm, Indian flavors come together with lots of nutrient-packed veggies for a dish that’s both tasty and healthy.
This just gets better with time – it’s the kind of dish that soaks up dressings and ages with grace.
In the spirit of trying to eat all things local, I’m posting this recipe as snow peas are now available […]
While perusing through my pile of recent magazine recipes I came across one from Food and Wine for “Crunchy Pork […]
If you’re in the market for a warm vegetable stew with luscious spices which will reheat well, then I’ve got […]
This recipe is really well balanced, both in flavor and in nutrition. I chose to buy uncooked shrimp so that […]
This recipe has a wonderful (and short) list of ingredients that just drew me in. I had to try it, […]
Are you a fan of the “morning glory” muffin? They are the breakfast muffin with a little bit of everything […]
High in protein and vitamin C this dish surprised us when it hit our tongues. Not that we thought it’d […]
Ginger, cloves, cinnamon, star anise, fennel, garlic… oh my! This dish really packs a punch when it comes to flavor. […]
My favorite cookie of all time is the molasses cookie. It’s rich in spice: cinnamon, ginger, clove. It’s chewy and crackled on top, and has crunchy crystals of turbinado sugar sprinkled over it.
While out marketing a few days ago I came across three nice-looking tuna steaks, so I picked them up. In […]
Need a new way to prepare winter greens that are lingering in the fridge? Or do you have some frozen […]
One night I was trying out a vegetarian main dish and wasn’t quite sure how it would come out so […]
Although this dish is a stew, it’s not so terribly heavy that it wouldn’t be fine to eat all spring […]
This chili is a thing of beauty. By beauty I mean that the flavor of the green bell pepper transforms […]
These meatballs are awesome. They’re slightly sweet from the coriander and slightly spicy from the cayenne, and rounded out nicely […]
I believe that my statement after eating leftovers of this dish was “I just burned my soul.” So, yeah, it […]
Last week Kitchbitch had a guest chef, Neil. You see, I do the cooking about five nights each week. We […]
Ingredients 2 tablespoons olive oil 2 large onions 2 large cloves of garlic, finely chopped 2 medium sized, semi-tart apples, […]
Ingredients 2 cups white flour 1 cup granulated sugar 1 tablespoon finely chopped crystallized ginger 2 1/2 teaspoons baking powder […]