I love making these with the poke packs from Wulf’s Fish.
A popular recipe by Chef Nobu Matsuhisa. Black cod, aka sablefish or butterfish, has a beautiful velvety texture and a mild but distinct flavor profile. Interestingly, eating the fish prepared this way brought to memory the buttery sweetness of pancakes with maple syrup.
This is a Momofuku recipe that I did not alter at all. I fell in love the first time I made it and will definitely be cooking it on the regular.
Perfect for a cold New England day. Made with corn since I had some in the freezer left from our summer farm share, but the original recipe without corn would be just as tasty.
Super easy, fast, and flavorful way to prep salmon. If you leave the skin on the bottom of salmon filet it will crisp to perfection.
Super flavorful fish burgers complemented well by the crunchy quick pickles and sassy mayo.
I added a 6oz halibut filet to the center of this beautiful NY Times recipe and cooked some farro with dill to accompany it.
Rich. Thick. Creamy. Flavorful. Decadent. Delicious.
Fishcakes are always tasty, but the smoky poblanos add a new flavor dimension to these.
I just love the combo of white fish and spicy sausage. Served with a helping of hearty lentils, this dish is incredibly satisfying.
Bay State Fish CSA share, meet my spice cabinet!
Recipe adapted from epicurious and suggested by the Cape Cod Fish Share newsletter.
A standard fishcake recipe with panko, spices, and herbs.
Ingredients 1 large cod filet 3/4 cup unsweetened coconut flakes 2 tablespoons coconut flour 1 egg, beaten coconut oil for […]
This dish was the best way that I have ever had salmon prepared. It’s zesty and flavorful, has a great […]
What this dish lacks in color it certainly makes up for in flavor and aroma. A little salty chicken broth, […]
So the title of this dish may not seem so catchy, but the flavor is great! By using both the […]
While out marketing a few days ago I came across three nice-looking tuna steaks, so I picked them up. In […]
I am frequently surprised by the fact that I’m not yet sick of eating hearty winter greens. It’s true, I’m […]
Ingredients 1 1/2 pints fresh ripe strawberries, washed, stemmed, hulled and cut into eighths 1 avocado, peeled and diced 2 […]
Cilantro-Lime Salsa 2 medium tomatoes, diced 1 green pepper, diced 1/2 red onion, diced 1/2 bunch cilantro, finely minced juice […]
Ingredients 2 swordfish steaks, ~6 oz each 1/2 cup bread crumbs 1/2 cup grated Parmesan and Romano cheese 1 teaspoon […]
Ingredients 1 pound spinach, trimmed 1/4 cup butter 2 garlic cloves 3 tablespoons grated fresh ginger root 1 tablespoon cumin […]