I love making these with the poke packs from Wulf’s Fish.
Archive : fish
Nobu’s Miso-Marinated Black Cod
A popular recipe by Chef Nobu Matsuhisa. Black cod, aka sablefish or butterfish, has a beautiful velvety texture and a mild but distinct flavor profile. Interestingly, eating the fish prepared this way brought to memory the buttery sweetness of pancakes with maple syrup.
Sheet Pan Ginger Scallion Fish Ssäm with Savory Charred Onions
This is a Momofuku recipe that I did not alter at all. I fell in love the first time I made it and will definitely be cooking it on the regular.
Fish Chowder
Perfect for a cold New England day. Made with corn since I had some in the freezer left from our summer farm share, but the original recipe without corn would be just as tasty.
Lemon, Herb, and Parmesan Baked Salmon
Super easy, fast, and flavorful way to prep salmon. If you leave the skin on the bottom of salmon filet it will crisp to perfection.
Salmon Burgers with Spicy Hoisin Mayo
Super flavorful fish burgers complemented well by the crunchy quick pickles and sassy mayo.
Baked Feta with Halibut, Broccolini, Tomatoes, and Lemon on Farro with Dill
I added a 6oz halibut filet to the center of this beautiful NY Times recipe and cooked some farro with dill to accompany it.
Crab and Halibut Bisque
Rich. Thick. Creamy. Flavorful. Decadent. Delicious.
Roasted Poblano Fishcakes
Fishcakes are always tasty, but the smoky poblanos add a new flavor dimension to these.
Cod and Chorizo with Lentils, Greens, and Heirloom Tomatoes
I just love the combo of white fish and spicy sausage. Served with a helping of hearty lentils, this dish is incredibly satisfying.