The grapefruit fennel combo is so lovely, especially with the saltiness of feta, but the feta can be omitted for those who prefer no dairy.
Hakurei turnip, fennel, and spring onion are all in abundance this time of year in New England, and coming to us frequently in the farm share. This is a super quick, easy, refreshing, and crunchy side dish to add to any meal. It was such a perfect complement to our grilled salmon the other evening, and the leftovers made for a great snack the next day.
When Dick makes bagels, this is what we top them with. Then we break out the lox, cream cheese, red onion, capers…
A rich, autumn dish that goes over well with any crowd.
A little salty chicken broth, sweet lemon and carrot, aromatic fennel, pungent garlic.
Fennel, pancetta, nuts, and gorgonzola tossed in an avocado buttermilk vinaigrette.