Affogato, aka gelato drowned in espresso, is an Italian thing and it just happens to be one of my absolute favorite desserts.

Affogato, aka gelato drowned in espresso, is an Italian thing and it just happens to be one of my absolute favorite desserts.
If you love deep, rich chocolate then this cake may be for you. Low-fat it is not, but heavenly it […]
Can I just say oh-my-goodness YUM! Let me start by pointing out that I am a huge fan of cookies […]
Ingredients 6 egg yolks 3 tablespoons sugar 1 lb mascarpone cheese 1 12oz bottle of Troegs Javahead Stout (or other […]
A fantastic new cookie idea… So this month’s Food & Wine mag came in the mail last week and as […]
Ingredients 2 1/2 cups whole wheat pastry flour 2 tablespoons freshly ground espresso powder 3/4 teaspoon baking soda 3/4 teaspoon […]
Ingredients 1/2 cup fresh brewed espresso 3 tablespoons rum 2 (3oz) packages lady fingers 1/2 gallon coffee ice cream, softened […]
Ingredients 1 (12oz) package lady fingers 4 tablespoons butter, melted 4-6 ounces coffee flavored liqueur or espresso 3 (8oz) packages […]
Ingredients 1 oz espresso 3/4 oz vanilla vodka 3/4 oz Godiva cappuccino liquer 1/2 oz Kahlua Directions Mix ingredients in […]