Affogato, aka gelato drowned in espresso, is an Italian thing and it just happens to be one of my absolute favorite desserts.
Archive : espresso
Chocolate Stout Cake
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If you love deep, rich chocolate then this cake may be for you. Low-fat it is not, but heavenly it […]
Cowboy Cookies
Can I just say oh-my-goodness YUM! Let me start by pointing out that I am a huge fan of cookies […]
Tiramisu with Javahead Stout
Ingredients 6 egg yolks 3 tablespoons sugar 1 lb mascarpone cheese 1 12oz bottle of Troegs Javahead Stout (or other […]
Cherry Ganache Stuffed Chocolate Chunk Espresso Cookies
A fantastic new cookie idea… So this month’s Food & Wine mag came in the mail last week and as […]
Triple Chocolate Espresso Bean Cookies
Ingredients 2 1/2 cups whole wheat pastry flour 2 tablespoons freshly ground espresso powder 3/4 teaspoon baking soda 3/4 teaspoon […]
Frozen Tiramisu
Ingredients 1/2 cup fresh brewed espresso 3 tablespoons rum 2 (3oz) packages lady fingers 1/2 gallon coffee ice cream, softened […]
Tiramisu Cheesecake
Ingredients 1 (12oz) package lady fingers 4 tablespoons butter, melted 4-6 ounces coffee flavored liqueur or espresso 3 (8oz) packages […]
Espresso Martini
Ingredients 1 oz espresso 3/4 oz vanilla vodka 3/4 oz Godiva cappuccino liquer 1/2 oz Kahlua Directions Mix ingredients in […]