Succulent chicken breast. Leeks turned into creamy comfort food with a little parm and a quick broil. Served atop fresh baby greens. So good.
Butternut, kale, shallots, and herbs from Red Fire Farm. Sweet Italian sausage from Hettie Belle Farm. Mozzarella from Maplebrook Farm (via Red Fire CSA). A super easy, delicious, savory dish straight from our local farms. <3
Creamy, rich, colorful comfort food without making you feel bogged down after eating it.
The sweetness of the mango coconut rice tames the strong flavor and spice from the chili garlic sauce.
A stuffed, roasted, fresh poblano pepper with a flavorful mixture of beef, beans and cheese. We made extras and they were great left over.
Inspired by all the tasty goodies from our Red Fire Farm winter CSA share, especially the plump and juicy blueberries.
The ideal, hearty recipe for the lamb chops we got in our meat CSA share this month. Served over mashed potatoes, these chops were savory, full of flavor, and satisfying.
Creamy, cheesy, flavorful & satisfying. This is my new go-to recipe for chicken casserole. No stuffing mixes or condensed cream soups here, no wanna-be cheese either.
Creamy spinach with chunks of Indian cheese and spices.
I served these braised beauties on top of pureed cauliflower and collard greens sauteed with shallots.
My favorite way to roast a fresh ham from the Hettie Belle meat CSA.
Just a little dab of bacon fat and a parmesan rind really round out this dish. It has a bright finish.
Spicy. Tangy. Cheesy. A must try if you love buffalo chicken!
Served with Napa cabbage sauteed with garlic and chili pepper flakes.
Such a vibrant salad, both in flavor and color.
This flavorful stew was a great way to finish off the cold and snowy day. Rich, warm, Indian flavors come together with lots of nutrient-packed veggies for a dish that’s both tasty and healthy.
This dish is a lovely combination of sweet & salty, with a tiny bit of heat (which can easily be omitted or kicked up). Plus it has the luxury of being mostly ready when you walk in the door from a long day at work.
This is a really lovely meal to make on a cold and snowy day. We had it over rice for dinner, then when we reheated it for lunch the next day we had it without and it was equally as good. Even though it starts with a couple of pieces of bacon, it’s a fairly lean recipe. The Cotija cheese is a bright pop of flavor on top and the cilantro really finishes it.
I’ve actually been making this for years, but haven’t posted it here until now. This recipe doesn’t have potatoes or corn, but the creamy cauliflower atop the other veggies mixed in with the meat make for pure comfort food.
So many great flavors all together in one bite! I used chorizo from my Hettie Belle Farm meat CSA and it instantly became a favorite. This makes a hearty appetizer or even main dish.
So simple. So easy. So delicious.
These Asian style lettuce wraps are great for dinner or an app. They made for a tasty, tortilla-less alternative at a taco themed potluck.
I love this as an entree, but I’ve also served this in individual tumblers as an appetizer at a New Orleans themed party and it was a hit. Pure comfort food!
I just love the combo of white fish and spicy sausage. Served with a helping of hearty lentils, this dish is incredibly satisfying.
A classic choice for when we get a whole duck in our meat CSA from Hettie Belle Farm.
Serve topped with chicken satay, peanuts, cilantro, fried shallots, and lime.
One of my all time favorite comfort food recipes.
Pork loin stuffed with a blend of goat cheese, shallot, garlic, lemon zest, thyme, sage, fennel, and apple.
Bay State Fish CSA share, meet my spice cabinet!
Recipe adapted from epicurious and suggested by the Cape Cod Fish Share newsletter.
Another inspiration from Mark’s Daily Apple, this is a staple comfort food in our house. It makes a big batch so there’s always leftovers for reheating, or serving with eggs, or making pizza with…
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