Ingredients DIP 1 1/2 pounds shelled edamame 1 cup sour cream 5 ounces fresh goat cheese, crumbled 3 chipotles in […]
Archive : dip
Taco Dip
Ingredients 1 can of refried beans (I prefer Amy’s organic with green chilies) *guacamole 16 oz sour cream mixed with […]
Spinach, Artichoke, and Onion Dip
Ingredients 1 large onion, diced 1 large shallot, diced 1-2 cloves garlic 12 oz fresh baby spinach 1 can artichoke […]
Black Bean Avocado Cottage Cheese Dip
Ingredient 32 oz cottage cheese 1 can black beans 1 avocado, peeled and diced 1 jar salsa 1 can corn […]
Greek Dip
Ingredients 2 (8 oz) containers Greek yogurt 1 (8 oz) package cream cheese, softened 1 (8 oz) package feta cheese, […]
Creamy Cheddar Spread
Ingredients 8 oz grated Cabot extra sharp cheddar cheese 1/4 cup sour cream 2 tablespoons butter 2 tablespoons white wine […]
Guacamole
Ingredients 2 ripe avocados; peeled, pitted and mashed 1/4 red onion, diced 1 large tomato, diced (on the vine tastes […]
Artichoke Dip
Ingredients 2 cans artichoke hearts 1 cup grated Parmesan/Romano cheese 2 cloves garlic Dash of garlic powder Dash of black […]