Archive : dip

Goat Cheese-Edamame Dip with Spiced Pepitas

Ingredients DIP 1 1/2 pounds shelled edamame 1 cup sour cream 5 ounces fresh goat cheese, crumbled 3 chipotles in […]

Ingredients 1 can of refried beans (I prefer Amy’s organic with green chilies) *guacamole 16 oz sour cream mixed with […]

Ingredients 1 large onion, diced 1 large shallot, diced 1-2 cloves garlic 12 oz fresh baby spinach 1 can artichoke […]

Ingredient 32 oz cottage cheese 1 can black beans 1 avocado, peeled and diced 1 jar salsa 1 can corn […]

Ingredients 2 (8 oz) containers Greek yogurt 1 (8 oz) package cream cheese, softened 1 (8 oz) package feta cheese, […]

Ingredients 8 oz grated Cabot extra sharp cheddar cheese 1/4 cup sour cream 2 tablespoons butter 2 tablespoons white wine […]

Ingredients 2 ripe avocados; peeled, pitted and mashed 1/4 red onion, diced 1 large tomato, diced (on the vine tastes […]

Ingredients 2 cans artichoke hearts 1 cup grated Parmesan/Romano cheese 2 cloves garlic Dash of garlic powder Dash of black […]