This recipe is very sweet which will be great on a plain cake or unsweet fruit, but if the item being topped is sweet, I would cut back on the sugar content.
Rhubarb curd
This curd is delightful spread on toast, spooned onto a scone, or dolloped onto bread pudding.
Simple Vanilla Bean Bread Pudding
According to my sister, Sarah, this is the absolute best bread pudding she’s ever eaten.
Mango Raspberry Trifle
Layers of rich poundcake, custard, and whipped cream offset by fresh berries, mango puree, and orange zest.
Custard
A standard custard recipe that can be served alone or used an ingredient in another rich dessert.
Apple Cider Donut Bread Pudding
One the rare occasion that you actually have leftover cider donuts from Atkins Farm…
Gianduja Gelato
You need an ice cream maker for this decadent hazelnut treat. I spent some time house sitting for Jess where I was able to make good use of hers.
Peach Tart
I used local peaches from the Open Square Farmer’s Market in Holyoke. I baked them into the pillowy love of a goat cheese custard and it was a marriage made in heaven.
Pots de Crème
Divine, rich chocolate custard. A go-to dessert for hosting guests who love chocolate.
Pumpkin Gingersnap Tiramisu
Is it really tiramisu if there’s no coffee in it? If you love these flavors it doesn’t matter. It’s still a delicious “pick me up” treat.