Rich, creamy, delicious comfort food. Can be made vegetarian/vegan if you use vegetable stock and omit the fish sauce.
Creamy, rich, colorful comfort food without making you feel bogged down after eating it.
A spicy side dish that goes with just about anything. If there’s any left over have it for breakfast topped with a poached egg!
The ideal, hearty recipe for the lamb chops we got in our meat CSA share this month. Served over mashed potatoes, these chops were savory, full of flavor, and satisfying.
Bay State Fish CSA share, meet my spice cabinet!
If you’re in the market for a warm vegetable stew with luscious spices which will reheat well, then I’ve got […]
Alas, this dish has no cute story to go with it. Just a fantastic flavor profile, and lots of textures. […]
This curry recipe is fantastic! It’s sweet and it’s spicy, and it’s even better left over. I think that when […]
Being in the dead of winter makes me want to make soups and stews like nobody’s business, but that can […]