Creamy spinach with chunks of Indian cheese and spices.
I served these braised beauties on top of pureed cauliflower and collard greens sauteed with shallots.
I’ve actually been making this for years, but haven’t posted it here until now. This recipe doesn’t have potatoes or corn, but the creamy cauliflower atop the other veggies mixed in with the meat make for pure comfort food.
I love this as an entree, but I’ve also served this in individual tumblers as an appetizer at a New Orleans themed party and it was a hit. Pure comfort food!
One of my all time favorite comfort food recipes.
Ingredients 2 chicken breasts, cut into bite-size chunks olive oil 1 potato 1 sweet potato 1 carrot 1-2 stalks celery […]
Ingredients 2 pounds lean beef stew meat 3 tablespoons olive oil, divided 2 tablespoons flour ground black pepper to taste […]