Creamy, rich, colorful comfort food without making you feel bogged down after eating it.
The sweetness of the mango coconut rice tames the strong flavor and spice from the chili garlic sauce.
What I did to create this recipe was look at existing carrot cake cookie recipes, then cross some of my favorite elements with our family recipe for carrot cake, which includes the likes of shredded coconut and fresh pineapple.
Slightly crunchy, a little salty, it has the chew factor, it has texture, a little bit of sweet offered up by the dried fruits, and a teeny bit of heat.
Love whipped cream but don’t do dairy or just want a different option?
Some recipes call for honey, agave, or coconut nectar, but I think these cakes are perfectly sweet enough without it.
A sweet, cold treat for those hot summer days. Inspired by Mark’s Daily Apple.
Ingredients 1 large cod filet 3/4 cup unsweetened coconut flakes 2 tablespoons coconut flour 1 egg, beaten coconut oil for […]
Never in my life, until just over a year ago, had I known so many people with food allergies. Now […]
Ingredients 1/2 cup unsweetened, finely grated coconut 2 tablespoons sugar 1 package (2 1/4 teaspoons if you buy the big […]
This recipe has a wonderful (and short) list of ingredients that just drew me in. I had to try it, […]
Rice pudding can be a great way to use up left-over rice (unless, of course, you’re me and typically cook […]
I have a dear friend named Roxanne. Those who know her well call her Rocky. Rocky is a giving and […]
A stand-up carrot cake recipe is always a good thing to have in one’s repertoire, in my opinion. This recipe […]
Sweet, spicy, crunchy shrimp over creamy coconutty Jasmine rice, and sweet mango salsa.
I love to bake, and I love to eat desserts. What I do not love are overly-sweet and/or rich desserts […]
INGREDIENTS: 4 – 14 oz bags unsweetened coconut flakes (or 3.5 lbs bulk) 2 – 14 oz cans sweetened condensed […]
Ingredients 1 pound fresh scallops 1 cup coconut milk 2 scallions, finely chopped 1/2 cup sour cream salt freshly ground […]
Ingredients 3 cups Basmati rice cooked according to package instructions, but with milk or coconut milk instead of water (if […]