Such a vibrant salad, both in flavor and color.
This flavorful stew was a great way to finish off the cold and snowy day. Rich, warm, Indian flavors come together with lots of nutrient-packed veggies for a dish that’s both tasty and healthy.
This dish is a lovely combination of sweet & salty, with a tiny bit of heat (which can easily be omitted or kicked up). Plus it has the luxury of being mostly ready when you walk in the door from a long day at work.
This is a really lovely meal to make on a cold and snowy day. We had it over rice for dinner, then when we reheated it for lunch the next day we had it without and it was equally as good. Even though it starts with a couple of pieces of bacon, it’s a fairly lean recipe. The Cotija cheese is a bright pop of flavor on top and the cilantro really finishes it.
So many great flavors all together in one bite! I used chorizo from my Hettie Belle Farm meat CSA and it instantly became a favorite. This makes a hearty appetizer or even main dish.
Creamy avocado blended with onion, jalapeño, cilantro, and lime.
Fishcakes are always tasty, but the smoky poblanos add a new flavor dimension to these.
So many great flavors come together in this spicy, hearty soup. The yogurt crema tops it off perfectly.
Serve topped with chicken satay, peanuts, cilantro, fried shallots, and lime.
Bay State Fish CSA share, meet my spice cabinet!
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If you’re in the market for a flavorful chili that’s low in fat and high in protein, this one’s for […]
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While out marketing a few days ago I came across three nice-looking tuna steaks, so I picked them up. In […]
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From downtown Holyoke, kitchbitch welcomes back guest chef Neil (applause). Neil selected this recipe for the health factor. You see, […]