The dough isn’t quite as easy to work with as scones with regular flour, but this gluten free brunch treat is tasty.
This cookie is hearty. It can be made with every ingredient in the list, or only a few of them. You can play with combinations for flavor such as pumpkin and walnut, or chocolate and cherries, or sunflower and raisin. Personally, I love to have a little bit of dark chocolate, lots of different fruits (prune, fig, raisin, cranberry), some wheat berries, a mixture of flours (barley and whole wheat)- a little bit of everything.
Beautifully baked brown butter treats with fresh cherries.
Inspired by Food and Wine’s ganache-stuffed chocolate chip cookies.
Chocolate chocolate cherry.
Super easy, individualized desserts that at least one person in everyone’s family knows how to make for parties.