Slightly crunchy, a little salty, it has the chew factor, it has texture, a little bit of sweet offered up by the dried fruits, and a teeny bit of heat.
Archive : cashews
A Peanut-Free Version of the Rocky Cookie
Never in my life, until just over a year ago, had I known so many people with food allergies. Now […]
Jasmine Rice Pudding
Leave a reply
Rice pudding can be a great way to use up left-over rice (unless, of course, you’re me and typically cook […]
Cashew Chicken
Ingredients 2 chicken breasts 1 can sliced water chestnuts, drained 1 cup (or more) chopped broccoli, fresh or frozen 1/2-1 […]