Archive : carrots

Roasted Eggplant with Tomato Stuffing

Eggplants are popping out in northeast CSA shares this week. And farmer’s markets are crawling with tomatoes. Thus this seems […]

This meal was inspired by a recipe posted on WHF for Asian Sauteed Cauliflower. I say “inspired by” because, of […]

Now that we’ve had the tiniest turn in the weather here in New England, I feel as though I can […]

What this dish lacks in color it certainly makes up for in flavor and aroma. A little salty chicken broth, […]

Are you a fan of the “morning glory” muffin? They are the breakfast muffin with a little bit of everything […]

Although this dish is a stew, it’s not so terribly heavy that it wouldn’t be fine to eat all spring […]

This chili is a thing of beauty. By beauty I mean that the flavor of the green bell pepper transforms […]

A stand-up carrot cake recipe is always a good thing to have in one’s repertoire, in my opinion. This recipe […]

For a cool and/or rainy day this is a fantastic stew which manages to be thick and creamy, but not […]