This just gets better with time – it’s the kind of dish that soaks up dressings and ages with grace.
Archive : cabbage
Gingered Red Cabbage
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Ingredients 2 tablespoons olive oil 2 large onions 2 large cloves of garlic, finely chopped 2 medium sized, semi-tart apples, […]
Braised Red Cabbage
Ingredients 2 tablespoons olive oil 1 Granny Smith apple, peeled, cored, and cubed 1 pint unfiltered apple juice 1/4 teaspoon […]