I served this for dinner with sauteed kale and onions and little potato pancakes that I threw together from last night’s mashed potato leftovers.
Thanks to Crust Bakeshop for inspiring a rosemary apple tart out of my kitchen this holiday season. The bacon and caramelized onions are a delicious savory addition.
The dough isn’t quite as easy to work with as scones with regular flour, but this gluten free brunch treat is tasty.
The pear adds just a hint of fruity sweetness to these herbal, savory pastries. Perfect for bringing to a tea party with some lemon curd.
One the rare occasion that you actually have leftover cider donuts from Atkins Farm…
Thin pancakes for those of us who don’t love the thick, fluffy pancakes that stick to your ribs. When I want plain pancakes I just make these without the lemon zest and blueberries.
Another idea that stemmed from making so much smoked pork stock and carnitas. And as pictured, it’s a tasty breakfast or brunch option with an egg on top.
If you like the butternut, sage, and cheese combo, this egg dish is the perfect brunch option for you. Our family devoured it on Christmas morning.
This may just be my all time favorite scone recipe. I love the combination of tangy lemon with herbal rosemary. And served with fresh homemade lemon curd it’s an absolute treat.
Some recipes call for honey, agave, or coconut nectar, but I think these cakes are perfectly sweet enough without it.
I make this at least twice a year as a gift for my Gram since it’s her favorite. It’s the perfect accompaniment for so many things, and it goes quickly at any tea party.
Melt in your mouth buttery pecans with fresh sage make for a divine savory scone.
Ingredients 1 cup heavy cream 1/2 cup whole milk 3/4 cup canned solid-pack pumpkin 1 tablespoon sugar 2 large eggs […]
Ingredients Olive oil spray 2-3 freshly grated potatoes 1/2 onion, diced 1/2 bell pepper, diced 1 garlic clove, minced 1 […]
Ingredients 1 loaf French bread cubed into 1 inch pieces 8 oz. cream cheese 1 cup fresh blueberries 10 eggs […]
Ingredients 1 cup uncooked couscous 2 cups unsweetened apple and black currant juice 1 cinnamon stick 2 cups raspberries 1 […]
Makes 12 Ingredients 3/4 cup polenta 1 tablespoon sugar 1 2/3 cups white flour 1 tablespoon baking powder 2 tablespoons […]
Ingredients 1 cup Hodgson Mills Multi-Grain Hot Cereal w/ Milled Flaxseed and Soy 1/2 cup white or whole wheat flour […]
Ingredients drizzle of olive oil 1/2 red onion, thinly sliced 2 oz bacon, thinly sliced (optional) 3 cloves garlic, minced […]