Not too cakey. Not too fudgey. Not too melty.
This recipe takes my favorite plain-ole brownies and dresses them up with natural peanut butter. I made them for a party recently and a friend commented that they reminded him of Thai food. If you execute the swirling technique properly they look like a beautifully striped tiger.
Chocolate Crumb Crust 1 3/4 cups chocolate wafer or cookie crumbs 1/4 cup toasted hazelnuts, almonds, pecans or walnuts – […]