A slightly adapted King Arthur recipe. So gorgeous and delicious! Adding the clementine/orange zest is a must in my opinion.
A spicy side dish that goes with just about anything. If there’s any left over have it for breakfast topped with a poached egg!
I served this for dinner with sauteed kale and onions and little potato pancakes that I threw together from last night’s mashed potato leftovers.
The dough isn’t quite as easy to work with as scones with regular flour, but this gluten free brunch treat is tasty.
The pear adds just a hint of fruity sweetness to these herbal, savory pastries. Perfect for bringing to a tea party with some lemon curd.
Thin pancakes for those of us who don’t love the thick, fluffy pancakes that stick to your ribs. When I want plain pancakes I just make these without the lemon zest and blueberries.
Another idea that stemmed from making so much smoked pork stock and carnitas. And as pictured, it’s a tasty breakfast or brunch option with an egg on top.
If you like the butternut, sage, and cheese combo, this egg dish is the perfect brunch option for you. Our family devoured it on Christmas morning.
This may just be my all time favorite scone recipe. I love the combination of tangy lemon with herbal rosemary. And served with fresh homemade lemon curd it’s an absolute treat.
Last night as side dishes with dinner we had tatsoi sauteed with garlic and onions and roasted root veggies. So this morning when we wanted breakfast, I just grabbed some sausage and eggs and turned leftovers into a rich, hearty breakfast that kept us going all day.
We’ve got a peach tree in our yard here at the Two Tone Tavern. Despite it being super small, we’ve been inundated with a huge harvest of fresh, beautiful peaches.
Some recipes call for honey, agave, or coconut nectar, but I think these cakes are perfectly sweet enough without it.
Melt in your mouth buttery pecans with fresh sage make for a divine savory scone.
Ingredients: 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoons baking soda 1/2 teaspoon salt 2 large eggs 1/4 […]
INGREDIENTS: 1/2 cup light brown sugar 1/3 cup whole wheat pastry flour 2 tablespoons unsalted butter 1 teaspoon cinnamon 1 […]
Makes one large pancake INGREDIENTS: 1/2 cup whole wheat flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon vanilla […]
INGREDIENTS: For the biscotti 2 cups flour 3/4 cups cocoa powder 1 teaspoon baking soda 1/4 teaspoon salt 3 large […]
Ingredients 1 cup chopped walnuts zest of two lemons 1/4 cup crystallized ginger, finely chopped 1/3 cup coconut oil 1 […]
Ingredients 1 1/2 tablespoons freshly grated lemon zest (from about 2 lemons) 2 1/2 cups all-purpose flour 1/3 cup sugar […]
Ingredients 3/4 cup sugar 1 large egg 1 1/2 cups all purpose flour 2 teaspoon baking powder 1/4 teaspoon salt […]
INGREDIENTS: 1 oz fresh brewed espresso 2 sticks (8 ounces) unsalted butter, at room temperature 2/3 cup confectioners’ sugar 1/2 […]
Ingredients 1 cup heavy cream 1/2 cup whole milk 3/4 cup canned solid-pack pumpkin 1 tablespoon sugar 2 large eggs […]
Ingredients 1 1/4 cups flour 3 tablespoons sugar 2 teaspoons baking powder a pinch each of cinnamon, nutmeg, cloves, all […]
Ingredients 3 eggs 1/8 teaspoon salt 1 1/2 cups milk 2 tablespoons butter 1 1/2 cups all-purpose flour Add the […]
Ingredients Olive oil spray 2-3 freshly grated potatoes 1/2 onion, diced 1/2 bell pepper, diced 1 garlic clove, minced 1 […]
Ingredients 1 1/8 cups sugar, divided 4 teaspoons finely grated lemon peel (from two large lemons) 2 cups flour 2 […]
Ingredients 1 1/4 cups white flour 1/2 cup wheat flour 1 1/2 cups pure maple syrup 1 teaspoon baking soda […]
Ingredients 1 cup boiling water 1 1/2 cups dried apricots, chopped 2 cups unbleached all-purpose flour 1 cup whole wheat […]
Ingredients 1/2 cup peanut butter 1/2 cup jelly 2 cups flour 1 tablespoon baking powder 1 cup milk 2 eggs […]
Ingredients 1 1/2 cups flour 3/4 cup sugar 1/4 cup cocoa 2 teaspoons baking powder 1 teaspoon baking soda 1/2 […]
Ingredients 2 teaspoons olive oil 1/2 cup thinly sliced onion 1 clove garlic, minced 5 cups broccoli florets 1 1/4 […]
Ingredients 1 tablespoon baking powder 1/2 cup chopped sunflower seeds 1/2 cup golden raisins 1/2 cup plain soy milk 1/2 […]
Ingredients 2 1/4 cups water dash of salt 1 cup regular rolled oats 1/2 teaspoon cinnamon 1/2 cup raisins 1/4 […]
Ingredients 1 loaf French bread cubed into 1 inch pieces 8 oz. cream cheese 1 cup fresh blueberries 10 eggs […]
Ingredients 1/2 cup honey 1/2 cup real maple syrup 3/4 cup water 1/3 cup apple juice 2 tablespoons coconut oil […]
Ingredients 1 cup uncooked couscous 2 cups unsweetened apple and black currant juice 1 cinnamon stick 2 cups raspberries 1 […]
Makes 12 Ingredients 3/4 cup polenta 1 tablespoon sugar 1 2/3 cups white flour 1 tablespoon baking powder 2 tablespoons […]
Ingredients 1 cup Hodgson Mills Multi-Grain Hot Cereal w/ Milled Flaxseed and Soy 1/2 cup white or whole wheat flour […]
Ingredients drizzle of olive oil 1/2 red onion, thinly sliced 2 oz bacon, thinly sliced (optional) 3 cloves garlic, minced […]
Ingredients 2 cups rolled oats 1 cup rye flakes 1/2 cup seedless raisins 1/2 cup sunflower seeds 1/2 cup dried […]
Ingredients 1/4 cup coconut oil (butter may be substituted) 2 eggs 2 cups whole wheat flour 1 teaspoon baking soda […]
Ingredients 2 eggs 1/3 cup cottage cheese 1/4 cup fruit of choice (fresh or frozen berries work well; if frozen, […]
Ingredients 2-3 beaten eggs 1 cup cottage cheese 1 banana 1 teaspoon honey (or none for less sweet) 1/2 teaspoon […]