Beautiful fruit combo that blends perfectly with fresh basil from the abundant herb garden this time of year.
Classic combo. Super simple scones. Recipe from King Arthur.
The addition of sunflower seeds balances out the berry sweetness with a fatty crunch.
Lemon and blueberry is a classic combo.
Inspired by all the tasty goodies from our Red Fire Farm winter CSA share, especially the plump and juicy blueberries.
Thin pancakes for those of us who don’t love the thick, fluffy pancakes that stick to your ribs. When I want plain pancakes I just make these without the lemon zest and blueberries.
Basic blueberry muffins with whole wheat flour, syrup or honey instead of sugar, egg substitute, and a hint of citrus.
A rich, blueberry-laden bread pudding that would be welcome on any brunch spread.
Very tasty with any kind of chopped nuts mixed in. Other flavors may be used, such as orange juice and dried fruits or fresh mango, peach, pear