One of the many delicious things you can make after brewing a delicious beer…
If you love deep, rich chocolate then this cake is definitely for you.
A lovely, beery version of a traditional, decadent dessert.
The best brunch dish made and served with some of my favorite beer from Russian River Brewing! Thanks to The Homebrew Chef for the recipe and inspiration!
This was made with two ginormous bone-in chops fresh from the farm so they took up the entire pan, but you could make this with four smaller chops.
Hennepin is a beautiful Belgian beer to cook with.
A cozy chocolate beertail with a hint of cinnamon and allspice.
Go-to recipe for a sweet and slushy rita, if that’s your jam.
Tastes great served over mashed potatoes or even by itself.