A stuffed, roasted, fresh poblano pepper with a flavorful mixture of beef, beans and cheese. We made extras and they were great left over.
Succulent braised and shredded beef perfect for tacos, enchiladas, salads, or even just to dig into with a fork. Very similar to my favorite carnitas recipe, but with beef instead of pork and some slightly different seasoning.
I know it sounds like blasphemy, but we actually had beef short ribs left over. I decided to add them to this lovely Turkish-inspired soup and it was a home run!
One of my all time favorite comfort food recipes.
Ingredients 2 skirt steaks 1 large red or orange bell pepper 1 medium onion 2 shallots 1 large bunch thai […]
Ingredients 2 pounds lean beef stew meat 3 tablespoons olive oil, divided 2 tablespoons flour ground black pepper to taste […]