This muffin recipe is not your standard sweet, dense banana bread. The crumb on these muffins is light and fluffy thanks to the oat flour, and the sweetness is minimal. They toast up beautifully and are lovely with a little smear of butter.
Archive : banana
A Peanut-Free Version of the Rocky Cookie
Never in my life, until just over a year ago, had I known so many people with food allergies. Now […]
Rocky Cookies
This cookie is hearty. It can be made with every ingredient in the list, or only a few of them. You can play with combinations for flavor such as pumpkin and walnut, or chocolate and cherries, or sunflower and raisin. Personally, I love to have a little bit of dark chocolate, lots of different fruits (prune, fig, raisin, cranberry), some wheat berries, a mixture of flours (barley and whole wheat)- a little bit of everything.
Carrot-Walnut Cookies
Leave a reply
Are you a fan of the “morning glory” muffin? They are the breakfast muffin with a little bit of everything […]
Barley Banana Bread
There is a new Farmer’s Market that’s started up right in my lovely little city of Holyoke. It’s on Saturday […]
Banana Cocoa Cake Topped with Toasted Coconut
I love to bake, and I love to eat desserts. What I do not love are overly-sweet and/or rich desserts […]
Banana Cookies
Ingredients 1/2 cup of unsalted butter, room temperature 1 cup of sugar 1 egg, room temperature 1 cup of mashed […]
Banana Gratins
Ingredients 2 firm ripe bananas, thinly sliced crosswise 1 cup sour cream 2 teaspoons vanilla 1/4 cup turbinado sugar gratin […]
Banana Pudding
Ingredients 2 bags Pepperidge Farm Mini Chessmen cookies 6 to 8 bananas, sliced 2 cups milk 1 box instant French […]
Banana Nut Bread/Muffins
Ingredients 1/4 cup coconut oil (butter may be substituted) 2 eggs 2 cups whole wheat flour 1 teaspoon baking soda […]