Sugar Donut Muffins

Ingredients

  • 3/4 cup sugar
  • 1 large egg
  • 1 1/2 cups all purpose flour
  • 2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup olive oil
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter, melted
  • 1/4 cup sugar, for rolling

Directions

  1. Preheat oven to 350 degrees. Grease muffin tin with oil or butter.
  2. In a large bowl, beat together sugar and egg until light in color.
  3. In a small bowl, whisk together flour, baking powder, salt and nutmeg. Pour into egg mixture and stir to combine. Pour in olive oil, milk and vanilla extract.
  4. Divide batter evenly into 10 muffin cups, filling each about 3/4 full.
  5. Bake for 15-18 minutes, until a tester inserted into the center comes out clean.
  6. While muffins are baking, melt butter and pour remaining sugar into a small bowl.
  7. When muffins are done, lightly brush the top of each with some melted butter, remove from the pan and roll in sugar. Cool on a wire rack.

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