Spicy Pork Meatballs with Hot Chili Mayo


Hot chili mayo or yogurt

  • 2/3 cup mayo or greek yogurt
  • 2 scallions,chopped
  • 1 tablespoon Sriracha
  • a squeeze of fresh lime juice


  • 1 pound ground pork
  • 3 garlic cloves, minced
  • 2 tablespoons fresh ginger, grated
  • 2 scallions, chopped
  • 3 tablespoons bread crumbs
  • 1 tablespoon fish sauce
  • 1 tablespoon Sriracha
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 1 splash of hot chili sesame oil for the meatballs, and another splash for cooking


  1. Preheat oven to 425.
  2. Put a splash of sesame oil on a baking sheet and spread it around to slightly grease the sheet.
  3. Stir all mayo or yogurt ingredients together in a small bowl and chill until meatballs are ready
  4. Mix all meatballs ingredients together by hand in a bowl.
  5. Roll into small meatballs and set on the baking sheet.
  6. Bake for 15-20 minutes, turning each meatball over about half way through.

Original recipe from epicurious ยป