Spiced Cocktail Nuts

Ingredients
* Vegetable cooking spray
* 2 egg whites
* 2 cups roasted and salted almonds
* 2 cups roasted and salted cashew nuts
* 2 cups walnut halves
* 3/4 cup sugar
* 2 tablespoons Madras curry powder
* 1 tablespoon ground cumin
* 2 1/2 teaspoons garlic salt
* 1 1/4 teaspoons cayenne pepper
* 1 teaspoon ground cardamom
* 1/2 teaspoon ground cinnamon
Directions
Place an oven rack in the center of the oven. Preheat the oven to 250 degrees F. Spray a baking sheet, liberally, with vegetable cooking spray. Set aside.
In a large bowl, whisk the egg whites until frothy. Add the nuts and stir until coated. In a small bowl, combine the sugar, curry powder, cumin, garlic salt, cayenne pepper, cardamom, and cinnamon. Sprinkle the sugar mixture over the nuts and toss until coated. Arrange the nuts in a single layer on the prepared baking sheet. Bake for 45 minutes until golden and fragrant. Cool for 1 hour.
Using a metal spatula, remove the nuts from the baking sheet. Break the nuts into bite- sized pieces and place in serving bowls.

INGREDIENTS:
Vegetable cooking spray
2 egg whites
2 cups roasted and salted almonds
2 cups roasted and salted cashew nuts
2 cups walnut halves
3/4 cup sugar
2 tablespoons Madras curry powder
1 tablespoon ground cumin
2 1/2 teaspoons garlic salt
1 1/4 teaspoons cayenne pepper
1 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/4 teaspoon garam masala

DIRECTIONS:

  1. Place an oven rack in the center of the oven. Preheat the oven to 250 degrees. Spray a baking sheet, liberally, with vegetable cooking spray. Set aside.
  2. In a large bowl, whisk the egg whites until frothy. Add the nuts and stir until coated. In a small bowl, combine the sugar, curry powder, cumin, garlic salt, cayenne pepper, cardamom, and cinnamon. Sprinkle the sugar mixture over the nuts and toss until coated. Arrange the nuts in a single layer on the prepared baking sheet. Bake for 45 minutes until golden and fragrant. Cool for 1 hour.
  3. Using a metal spatula, remove the nuts from the baking sheet. Break the nuts into bite- sized pieces and place in serving bowls.

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